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	<title>Jónína Þ. Stefánsdóttir matvælafræðingur &#8211; doktor.is</title>
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		<title>Aukefni í matvælum</title>
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					<description><![CDATA[Aukefni í matvælum eru fjölbreytt að gerð og uppruna. Þau eru ýmist framleidd með efnafræðilegum aðferðum eða unnin úr jurtum eða dýraafurðum. Aukefni eru notuð í margvíslegum tilgangi við framleiðslu og geymslu matvæla og eru flokkuð eftir tilgangi notkunar í rotvarnarefni, litarefni, þykkingarefni og fleiri flokka. Rotvarnarefni eiga þátt í ...
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